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Leave a Pot on the Hob The recipes of Nigella often advise you to leave the pot on the hob however what does this mean? A hob, or stovetop or cooktop in British English, could be gas or electric. Dual fuel cookers include gas hobs and an electric oven, giving you the best of both worlds. They can be instantaneous in heating however they are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are an essential in many homes. Their basic design is made up of flat metal plates that are heated using electricity, making them an affordable option for those on a tight budget. However, their low initial cost could lead to higher electricity bills in the future because of their inefficient energy usage. These hobs require a lot of heat in the residual and take longer to cool down or heat down. A popular alternative to solid plate hobs is the ceramic hob that is more expensive to purchase but much cheaper to run. Hobs of this type come in a variety of styles, including flat and curved and can be paired with a range of ovens to suit any kitchen layout. They are easy to clean and blend seamlessly with modern homes. The next step up is the induction stove, that makes use of electromagnetic fields to heat your cookware directly. The surface of the hob remains cool, which reduces the chance of burning. It is also safer for children to touch. Induction hobs also get hot and cool off the fastest. It is important to consider your cooking habits as well as your energy requirements when deciding on the kind of stove you should purchase. Solid plate hobs are cheap, but they are not efficient. Gas and ceramic hobs, on the contrary hand, are more expensive but are more efficient. Induction hobs are a good compromise, as they combine efficiency with a stylish look. Gas hobs The most efficient gas stoves are simple to use and stylish. They also have a durable appearance. They should also come with an excellent warranty and be easy to clean. They are also required to be compatible with a variety of cookware and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel and produces the flame. The flame heats both the pan and the air and allows for precise temperature control. oven hob come with a visual flame indicator, making it easy to know when the burners are turned on or off in a glance. Gas hobs also come with various sizes of burners with automatic ignition as well as an adjustable drip pan. Modern gas hobs often have a stainless steel or ceramic top, while some have a sleek black finish. Based on the design of your kitchen there is also the possibility of choosing vented or open-burner gas stoves. Open-burner gas stoves don't have an extractor built in which removes the steam and smoke out of the cooking pans. Open-burner hobs sport a classic design with metal knobs and grates and vented hobs are more contemporary with a glass-like surface that is flat. Some models come with extra-wide pan supports which are ideal for large pots and pans. Gas hobs are still in high demand despite the rise of electric hobs like induction and ceramic. This is partly due to the preferences of consumers and the popularity of gas cooking. However, a number of government regulations are promoting the phase out of fossil fuel-based appliances in favour of energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is important to have your gas cooker installed by a qualified electrician and carpenter who will ensure all installations are secure and conform to the standards of the industry. Your electrician will have to run a power cable along with a gas line into your kitchen, if you're installing a gas hob for the first time. This is typically a straightforward procedure that won't affect your existing electrical or piping connections. Ceramic hobs As well as a sleek, attractive finish ceramic hobs are easy to clean and more energy efficient than gas hobs. The high-powered heating element is placed on the floor of each zone. The heat is then transferred through the glass into the pan that is above. This can reduce energy consumption since it only heats the pan directly and not the air surrounding it. They are also easy to control and can quickly react to temperature fluctuations. The flat surface of a ceramic cooker is easy to clean, so spills and splatters are easily cleaned off with a clean cloth once they cool. It's important to note that they're not suited to a hot or steamy kitchen environment as the glass can discolour and crack if it becomes too warm. Many people don't care about the fact that ceramic hobs produce a certain amount heat beneath the surface. Most models have integrated cooling fans that control the heat that is generated beneath the surface and stop it from affecting kitchens or workspaces. They're also constructed with insulation and are designed to reduce heat transfer between the stove and your kitchen. Ceramic hobs are also more flexible than induction hobs that require certain kinds of magnetically conductor cookware. However, it is recommended to avoid using any cookware made of cast iron on a ceramic stove, because it could scratch the surface. A lot of ceramic hobs come with safety features like residual heat indicators and lockout function to minimise accidents in the home. Some models even come with 'overflow protection', which can detect when a cooking pot is boiling over and automatically cut the power to the zone to minimise the damage and mess. It's equally important to make sure that the ceramic hob is installed correctly and configured with the right cables and breakers. It is best to leave this to a certified electrical engineer, so that you can be certain that your ceramic hob is safe and reliable. Induction hobs Like their name implies, induction hobs have coils under the surface which generate magnetic fields that create heat in the pan or in any metal objects placed on it. They consume less power than other kinds of electric hobs since they remain cold until a pan is on them, and they are more efficient in heating up a pan because the heat generated is generated from the bottom of the pan rather than the whole cooktop surface. Like gas hobs, induction models have an control panel on which you can set your preferences and check the power you're using. They can only be used with cookware compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous or cast iron. Stainless steel and a few non-stick pans can work, but you must always verify the label or use a magnet along the base to ensure your cookware is induction compatible. Induction hobs are an extremely popular option for shared student rooms or iQ Student accommodation penthouses. They come with sleek LCD displays, and their modern design is a perfect fit for modern kitchens. Induction hobs are safer than traditional gas stoves because they only heat when they are placed over them and turn off automatically once the pan is removed. Induction hobs are controlled like the controls on an iPhone. A swipe gesture on the slider will set your preferred temperature level. Alternatively, there are usually up and down buttons on the control panel to alter the power level or a dial that can be touched to control the temperature with precision. Some models have a dual flex-zone that allows you to join two zones to create a larger space to cook larger saucepans. Others feature automatic shut-off and a residual heat indicator and a timer to alert you when food is ready. Induction hobs all emit low-level magnetic fields with frequencies in kilohertz, which could affect medical equipment, such as pacemakers.